Each of Horizon Marketing's restaurants draws directly from the waters and forests around Halla Saari, from the tasting counter at Lumi to the late-night cellar at Salt & Smoke.
Please tell your host about allergies or dietary needs when booking — our kitchens can adapt most menus with notice.
Lumi — New Nordic tasting room
Lumi ("snow") is Halla Saari's fourteen-seat tasting counter, built around a single nightly menu that changes with the archipelago's seasons. Expect Arctic char cured in juniper, slow-roasted reindeer with cloudberry and smoked bone marrow, and a dessert course built entirely from birch, sea buckthorn and hand-harvested Nordic honey.
Salt & Smoke — steakhouse & whisky library
An open-fire steakhouse built around a two-hundred-bottle whisky library, Salt & Smoke serves dry-aged Nordic beef, whole roasted Baltic turbot, and a charcuterie programme cured on-site in the resort's own salt cellar, the same cellar that gave Halla Saari its trading history.
Kaiku — Nordic-Japanese sushi bar
Kaiku ("echo") pairs a traditional Edomae sushi counter with Baltic and Arctic fish rarely seen in Japanese cuisine: cured herring nigiri, smoked whitefish temaki, and a Baltic sprat omakase built around the resort's own smokehouse. A late-night menu runs until 2am for guests coming off the casino floor.
Above the restaurants, the Revontuli Bar (named for revontulet, the Finnish word for the northern lights) serves cocktails built around Nordic botanicals — sea buckthorn, birch sap, and Arctic bramble — until the last table on the casino floor closes for the night.
"The kitchen treats the archipelago as its pantry, not its backdrop."
Aurora Circle members enjoy priority booking across all four restaurants. Speak with reservations to secure your seating.